The US has corn. Brazil has sugarcane. SE Asia has its palm trees -- or more specifically, the fruit of its oil palm species (Elaeis guineensis, pictured above). Palm oil is the main driver biofuel development in countries like Malaysia, Thailand and Indonesia. Demand, mainly from Europe, has led to meteoric growth in Asian vegetable oils -- the market has grown by 15% in just the past year. Biodiesel, for instance, has become much more competitive with crude oil hovering just above the $70 mark. These prices have made palm oil cheaper than crude-derived diesel (per ton). A recent EU mandate requiring 5.75% of all automotive fuel to come from renewable sources by 2010 virtually guarantees a market for Asian oils.
Last week, the Economist also ran a story on biofuels in SE Asia, which contains a neutral assessment of the sector.
Besides reducing fossil-fuel dependence and boosting trade balances, biofuels have another advantage: they create lots of jobs. Indonesia's palm-oil industry already directly employs about 1.5m people...
There are, however, also concerns for the industry to address. Aside from potential consequences of introducing industrial development to ecologically-sensitive areas, there is also the following to consider:
There are other potential catches. Oil palms take several years to start bearing fruit. In the meantime, the rising demand for biofuels is pushing up the price of palm oil and the other edible oils with which it is interchangeable, making food and cooking oil more expensive for the poor.
The latter issue must be looked at especially carefully, so as not to create a greater burden for the least well-off segments of these developing economies.
>> Asia Biofuels News [BiofuelsMarketplace.com]